Word: epicure (noun)

Associations

An "epicure" is a person who enjoys and appreciates fine food and drink, often with a refined taste. This word is connected to pleasure, luxury, and gourmet experiences.

• Example 1: "She is an epicure who loves trying new, exotic dishes at high-end restaurants." This shows someone who enjoys gourmet food.
• Example 2: "The epicure savored every bite of the perfectly cooked steak." Here, it means someone who truly appreciates good food.
• Example 3: "As an epicure, he always seeks the best wines to pair with his meals." This example highlights enjoyment of fine drink as well.

Synonym: "gourmet" is a close synonym. The difference is that "gourmet" often refers to the food or drink itself or a person who cooks or serves it well, while "epicure" focuses more on the person who enjoys and appreciates fine food and drink.

Substitution

You can use "gourmet," "food lover," or "connoisseur" instead of "epicure."

• "Gourmet" can mean both the food and the person who likes it.
• "Food lover" is more general and less formal.
• "Connoisseur" is broader and can apply to other areas like art or wine, not just food.

Deconstruction

The word "epicure" comes from the name of the ancient Greek philosopher Epicurus, who taught that pleasure is the greatest good, especially simple, moderate pleasures. Over time, the word came to mean someone who enjoys refined pleasures, especially good food and drink.

Inquiry

• Can you think of a person in your life who is an epicure? What kinds of food or drink do they enjoy?
• How is being an epicure different from just liking food?
• What are some examples of foods or drinks that an epicure might especially appreciate?